Menu

Meals

Strathmore Restaurant

At Strathmore we encourage all children to take advantage of free schools meal (supplied by Herts catering) for the  following reasons:

 

  • It’s not always easy to make a lunchbox which packs in the same variety and nutrition, on a daily basis, as a school meal. Even ‘healthier’ favourites like yoghurts and cereal bars can be packed full of sugar. Our school meals meet the National School Food Standards, designed by leading experts in child nutrition, and mean that your child is getting the levels of energy and essential nutrients they need; research shows not all packed lunches meet these same standards.

 

Packed lunches can include:

  • at least one portion of fruit and one portion of vegetables every day
  • water (if they wish) water is available for all children on each table
  • a starchy food such as any type of bread (white or wholegrain rolls, pitta bread or wraps), pasta, rice, couscous, noodles
  • meat, fish, eggs, or a non-dairy protein (e.g. lentils, kidney beans, chickpeas, houmous, falafel) 
  • cakes or biscuit but encourage your child to eat these as part of a meal

 

Packed lunched should not include:

  • Nuts - we are a nut free school
  • Confectionery such as chocolate bars and sweets
  • Sugary soft drinks (only water should be supplied for children to drink)

 

You may like to look at the following website for some further support on what makes a healthy lunchbox:

https://www.nhs.uk/change4life

 

Week 2-7th June                 TOMATOES

 

 

Monday

 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Chicken and sweetcorn Meatballs

 

 

Chicken Pie

 

Roast Beef with Yorkshire Pudding

 

Pasta Carbonara

 

Fresh Fillet Fingers

Savoury Rice

 

Diced Potatoes

Roast Potatoes or Wholemeal Pasta

Mixed Side Salad

Potato Wedges or Pasta

 

Veggie Mince Fajitas

 

 

Cheesy Spring Vegetable Bake

 

Beany Tomato Bolognaise

Quorn Hot Dog with Pasta

Cheese and Tomato Pizza

Tomato Rice

Tomato Juice

 

Tomato Bread Roll

 

Chocolate Banana Sundae

Fresh Fruit Wedges

Lemon Shortbread

Tomato soup cupcake/Fresh Fruit Jelly

Apple Muffin

 

 

Week 3-14th June                 Sweetcorn

 

 

Monday

 

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Mild Chicken Curry

 

 

Beef Lasagne

 

Roast Chicken with Sage and Onion Stuffing

 

Pork Sausages with Gravy

 

Battered Fish Fillet

 

Borwn and White Rice

 

Mixed Side Salad

 

Roast Potatoes or Wholemeal Pasta

 

Potato Wedges

 

Low Fat Chips or Pasta

 

Vegetarian Balls with Savoury Rice

Quorn Pattie in a Bun with Diced Potatoes

 

Italian Pasta Bake

 

Sweet Potato Slice

 

Cheese and Tomato Pizza

 

Veg/sweetcorn Rice

 

 

Mexican Corn Salad

 

Sweetcorn Buns

 

 

 

Sweetcorn Relish

 

Mini Corn of the Cob

 

Sweetcorn Topped Pizza

Double Layer Mousse

 

Popcorn &Crispy Cake/Fresh Fruit Wedges

 

Peachy Crumble and Custard

 

Fresh Fruit Jelly

 

Chocolate Cookie

 

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